1. 我做水果沙拉英語(yǔ)

Way of fruit salad

The raw material:100 grams refrigeration fresh milk,30 grams milk powder and

salt 5 gram 70 grams sugar,salad 150 grams oil and lemon 150 grams in the

primary juice and 3 in yolk is given birth to

Modulate salad thick sauce made from soya beans,flour,and will use more

first-class salad oil,add the fresh egg is yellow.The yolk ( two person-portions

) to take several eggs is put in the big bowl,and adding one tea spoon salad

oil,the spoon is lashed with the steel.When lashing certainly will be

according to a direction,the at the same time a little toward the Lica salad

oil,then continues lashing.Initial stage is oiled certainly to be a small

amount(ly),otherwise can not be very good carries on emulsify reacting.

Dengs egg liquid when having some to glue the density,can add more than

expected a little You Ran Hou lashes again,( fresh milk and lemon juice,salt

and sugar are joined one by one ) until egg liquid changes into up to gluing

thick form sticking with paste ( still will glue thick(ly)er ) than the

condensed milk very much again the raw and processed material.The thick sauce

made from soya beans,flour too glues thick(ly) can to add some lemon juice a

little or substitutes for with white vinegar if disliking.

Had better be two person do together,a side be with salad oil,and one is

played salad oil with the steel fork.The direction certainly can only faced

is beaten.

2. 做水果沙拉英語(yǔ)短語(yǔ)

Making vegetables Salad This Monday,my mother and I make a plate of vegetables and fruit salad.First,we use the juicer to make the ice broken.Then we use the knife to cut the vegetables and fruits,making them become tube.Finally,we pour the ice and cream onto the salad.It looks so delicious.

3. 做水果沙拉英語(yǔ)作文帶翻譯

First,cut up three bananas ,three apples and three pears.Then,put these to a bowl.Next, put two teaspoon of salad to the bowl.Finally,mix them all up.The fruit salad is OK.You can try it.

字?jǐn)?shù)不夠的話可以自己發(fā)揮

4. 我做水果沙拉英語(yǔ)怎么說(shuō)

How to Make Summer Vegetable Salad

Summer salads are usually a tossed salad with greens or fruit salads, but don't forget your vegetables. With the large selection of vegetables available, a vegetable salad is a great alternative. Vegetables can be raw, blanched or grilled in a summer salad. Toss with your favorite vinaigrette and you have a nutritious and refreshing summer vegetable salad. Read on to learn more.

Instructions

Difficulty: Easy

Step1

Select vegetables that are firm, fresh and in season. Summer vegetables that are great for salads include green, yellow or red bell peppers, cucumbers, fresh corn, asparagus, broccoli and cauliflower, onions, beets, radishes, zucchini, squash, green beans and wax beans. Summer vegetables will vary according to your location.

Step2

Choose your favorite summer vegetables for a raw salad. For not-so-favorite vegetables, brush with olive oil, season with salt and pepper and grill them lightly to enhance the flavor. Don't over-grill the vegetables or they will be too soft for a summer salad.

Step3

Wash the selected summer vegetables and dry well. Cut the vegetables into bite sized pieces. If using raw onions, cut them into smaller pieces so they don't overwhelm the summer salad.

Step4

Cut dense vegetables into smaller pieces. Vegetables like carrots, beets, broccoli and cauliflower are dense and will be hard to chew if left in larger pieces.

Step5

Place the raw vegetables in a large salad bowl and season with salt and pepper to taste. Toss with your favorite vinaigrette dressing and allow the summer salad to marinate for at least an hour for a fuller flavor. If using grilled vegetables, allow them to cool before handling. Cut the grilled vegetables into larger pieces if they are softened. Toss with your favorite vinaigrette and allow to marinate.

Step6

Add extras to the summer vegetable salad before serving. Add walnuts or almonds, chopped hard-boiled eggs, cheese, sesame seeds or pine nuts for a more intense flavor.

Step7

Garnish the summer salad with sliced radishes, sliced red pepper, shredded carrots or fresh basil.

5. 做水果沙拉英語(yǔ)視頻

Way of fruit salad

The raw material:100 grams refrigeration fresh milk,30 grams milk powder and

salt 5 gram 70 grams sugar,salad 150 grams oil and lemon 150 grams in the

primary juice and 3 in yolk is given birth to

Modulate salad thick sauce made from soya beans,flour,and will use more

first-class salad oil,add the fresh egg is yellow.The yolk ( two person-portions

) to take several eggs is put in the big bowl,and adding one tea spoon salad

oil,the spoon is lashed with the steel.When lashing certainly will be

according to a direction,the at the same time a little toward the Lica salad

oil,then continues lashing.Initial stage is oiled certainly to be a small

amount(ly),otherwise can not be very good carries on emulsify reacting.

Dengs egg liquid when having some to glue the density,can add more than

expected a little You Ran Hou lashes again,( fresh milk and lemon juice,salt

and sugar are joined one by one ) until egg liquid changes into up to gluing

thick form sticking with paste ( still will glue thick(ly)er ) than the

condensed milk very much again the raw and processed material.The thick sauce

made from soya beans,flour too glues thick(ly) can to add some lemon juice a

little or substitutes for with white vinegar if disliking.

Had better be two person do together,a side be with salad oil,and one is

played salad oil with the steel fork.The direction certainly can only faced

is beaten.

果沙拉的做法

原料：冷藏鮮奶100克、奶粉30克、鹽5克糖70克、沙拉油150克、檸檬原汁150克、生蛋黃3個(gè)

調(diào)制沙拉醬,要用上等的色拉油,加上新鮮的雞蛋黃.取幾個(gè)雞蛋的蛋黃（兩人份）放在大碗里,加一茶勺色拉油,用鋼勺抽打.抽打的時(shí)候一定要按一個(gè)方向,同時(shí)一點(diǎn)一點(diǎn)的往里加色拉油,然后繼續(xù)抽打.開(kāi)始加油一定要少量,否則不能很好的進(jìn)行乳化反應(yīng).等蛋液有一些粘稠度的時(shí)候,可以多加點(diǎn)油然后再抽打,再把原材料（鮮奶、檸檬汁、鹽和糖逐一加入）直到蛋液變成很粘稠的糊狀為止（比煉乳還要粘稠一些）.如果嫌醬太粘稠可以稍微加一點(diǎn)檸檬汁或者用白醋代替.

最好是兩個(gè)人一起做,一個(gè)邊加色拉油,一個(gè)用鋼叉打色拉油.一定只能朝一個(gè)方向打